Cheese slicer4/11/2023 ![]() ![]() The brand's Copenhagen cheese slicer is a joy to use, powering smoothly across the surface of semi-hard and hard cheeses. Increasingly difficult to use as the block of cheese becomes smallerīoska wins this round, too.Related: The 9 Best Knife Sets of 2023, Tested by AllrecipesĪlso available at Williams Sonoma and Crate & Barrel. The Details: Stainless steel handle and blade 5.71 inches long dishwasher safe The Boska set is perfect for serving cheese at home and has fantastic gift potential to boot.īoska also makes a version of this set with wooden handles-from the Oslo collection-and while they do look lovely, we prefer the all-stainless knife set for easier cleaning. Since they are so small, tackling an aged cheese might be cumbersome due to the lack of leverage-but by no means should this be a dealbreaker. They look great on the table (functional and stylish!) and are easy to store thanks to their compact size. This set of four can do just about everything except grate cheeses, so you're covered for spreading, slicing, chopping, spearing, and more. When space is a concern but you don't want to compromise on utility, Boska's Copenhagen set of mini cheese knives is your best solution. Available with different handle materials.The Details: Polyoxymethylene handle and stainless steel blade 10.5 inches long technically dishwasher safe but hand wash is recommended for a quick cheese snack, they'll do the job." "These knives lack the heft to tackle cave-aged Comtés and aren't great on the softer cheeses either, but if you're nipping to the fridge at 2 a.m. "The cheese knife most commonly found around our homes is the humble pronged cheese knife but for me, it's a jack of all trades, master of none," says Bangles. That said, while it'll suffice for day-to-day use and occasional entertaining, don't expect top-level performance on every type of cheese with this style of knife. Large perforations help keep soft cheeses from sticking, while the sturdy blade and forked tip can navigate firm varieties. If your cheese knife budget is limited but you'd still like lasting quality, this French-style, made-in-Spain option offers multipurpose performance. Probably won't become your favorite kitchen tool.Affordable price point without compromising build quality.Practical for use with a variety of cheeses.The Details: Polyoxymethylene handle and stainless steel blade 9 inches long technically dishwasher safe but hand wash is recommended Wüsthof Gourmet blades are laser-cut, ultra-sharp, and triple-riveted for precision and durability-so if this cheese knife is your first Wüsthof, you'll probably want another very soon. Small but mighty, this knife utilizes an acid-etched blade to keep softer cheeses from sticking, and the ergonomic design offers plenty of leverage for slicing your way through aged Goudas and sharp Cheddars. Wüsthof-a German producer of excellent kitchen knives since 1814-has created a real winner with the Gourmet Offset Cheese Knife. "This style has a sturdy but thin blade, which allows you to tackle hard cheeses but also minimizes sticking to those soft Bries and Reblochons." ![]() "If you don't have space for every variety of cheese knife, there is one that any cheese lover MUST own and it is the offset cheese knife," Bangles tells us.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |